Harvest: first week of september
Grape type: 100% cabernet sauvignon (red variety grape)
Vineyard and soil characteristics
Area: 0,5 ha
Exposition: north-south
Soil: from muddy clay with structure to medium consistency
Growing style: cordon
Plant density: 6250 plants/ha
Yield per hectare: 70 q.li
Yield per plant: 1,2 kg
Vinification
Manually harvested. Smooth pressature. Fast separation between liquid and skin.
Fermentation with controlled temperature in steel wine vats for about 15 days. No malolactic fermentation.
Elevage in bottle for 3 months
Wine characteristics
Colour: yellow with light coppery pink
Aroma: bouquet of pink roses and white, intense, persistent
Flavour: well balanced, mineral with a long aftertaste
Alcohol content: 12.5°
Temperature of serve: 8°c
