Harvest: first week of september
Grape type: 30% chardonnay, 30% traminer, 40% viogner
Area: 1 ha
Soil: sandy soil, aproximatly 1,5 km far from the see
Growing style: double-cordon
Plant density: 6250 plants /ha
Yield per hectare: 70 q.li
Yield per plant: 1 kg
Manually harvested.criomaceration, smooth pressature.
Fermentation with controlled temperature in steel wine vats for about 15 days.
Aging sur lie in tonneaux (500 liters) for 10 months.
Elevage in bottle for 12 months.
Colour: straw coloured yellow with gold reflections
Aroma: fruity, tropical with orange fruits notes, intense, persistent, spices
Flavour: well balanced, with an intense aftertaste of butter and passion fruit notes
Alcohol content: 13,5
Temperature of serve: 12°c