Ceralti’s great passion for viticulture is also encouraged by the territory, its micro-climate and its geographic location. These ingredients create a unique combination of positive factors.
Grapes are hand-picked and processed both through traditional methods and modern vinification techniques. 6200 plants per hectare, that are grown using either a running system or a guyot.
Striking red fruits on the nose, nice broad fruit on the palate, sweet with a certain earthiness, already quite forward and have quite the clarity expected. Dry and medium bodied with medium acidity. Smooth tannins.
Rich, full-bodied and dense, has power that compensate for the rather low acidity. Little elegance here, but an impressive mouthful of fruit. Tannins present but well integrated in the overall mouthfeel. Quite good length.